Amount of Isoleucine in Noodles, chinese, cellophane or long rice (mung beans), dehydrated

Legumes and Legume Products

In 100 g (Grams) of Noodles, chinese, cellophane or long rice (mung beans), dehydrated there is 0.007 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Noodles, chinese, cellophane or long rice (mung beans), dehydrated.

Egg, white, dried, powder, stabilized, glucose reduced 5.023 g 5.02%
Egg, white, dried, flakes, stabilized, glucose reduced 4.689 g 4.69%
Egg, white, dried 4.581 g 4.58%
Egg, white, dried, stabilized, glucose reduced 4.411 g 4.41%
Soy protein isolate 4.253 g 4.25%
Soy protein isolate, potassium type 4.253 g 4.25%
Seaweed, spirulina, dried 3.209 g 3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.134 g 3.13%
Egg, whole, dried, stabilized, glucose reduced 3.014 g 3.01%
Soy protein concentrate, produced by acid wash 2.942 g 2.94%
Soy protein concentrate, produced by alcohol extraction 2.942 g 2.94%
Fish, cod, Atlantic, dried and salted 2.895 g 2.90%
Beverages, Protein powder soy based 2.762 g 2.76%
Whale, beluga, meat, dried (Alaska Native) 2.684 g 2.68%
Egg, whole, dried 2.434 g 2.43%
Seeds, sunflower seed flour, partially defatted 2.403 g 2.40%
Tofu, dried-frozen (koyadofu) 2.376 g 2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2.376 g 2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.367 g 2.37%
Soy flour, defatted 2.281 g 2.28%

Noodles, chinese, cellophane or long rice (mung beans), dehydrated

Noodles, chinese, cellophane or long rice (mung beans), dehydrated is a type of Legumes and Legume Products. The most significant nutrients in Noodles, chinese, cellophane or long rice (mung beans), dehydrated are listed below.

Water 13.42 g 13.42%
Energy (calorie) 351 kcal
Energy (joule) 1470 kJ
Protein 0.16 g 0.16%
Total lipid (fat) 0.06 g 0.06%
Ash 0.27 g 0.27%
Carbohydrate, by difference 86.09 g 86.09%
Fiber, total dietary 0.5 g 0.5%
Sugars, total 0 g
Calcium, Ca 25 mg 0.02%
Iron, Fe 2.17 mg
Magnesium, Mg 3 mg
Phosphorus, P 32 mg 0.03%
Potassium, K 10 mg 0.01%
Sodium, Na 10 mg 0.01%
Zinc, Zn 0.41 mg
Copper, Cu 0.081 mg
Manganese, Mn 0.1 mg
Selenium, Se 7.9 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Noodles, chinese, cellophane or long rice (mung beans), dehydrated